Menu
Your selections are not limited to the menu below
All entrees are a complete plate
They include your meat, fish or poultry selection,
a vegetable side and a potato, rice or pasta side.
Prices may change slightly due to season or market.
Salads:
Caprese Salad - Sliced Tomatoes and Fresh Mozzarella Cheese
with Basil Pesto Viniagrette. $6
Polynesian Chicken Salad With Baby Spinach. $7
Mixed Green Salad with Roasted Red Onion, Pecans, Dried Cranberries, Crumbled Goat Cheese and Citrus Viniagrette Dressing. $6
Sweet/Sour Spinach Salad with Bean Sprouts, Bacon, Red Onion, Mushrooms, Water Chestnuts and Chopped Egg. $6
Soups:
Split Pea Puree with Ham - $5
Wisconsin Beer Cheese Soup - $5
Potato Leek Soup - $5
Hearty Cajun Gumbo - $8
Appetizers:
Polenta Torte - Fresh Herbs, Red Bell Pepper and Gorgonzolla Cream Sauce - $5 Butternut Squash and Apple Gallette with Stilton - $7
Shrimp Palermo - Sicilian Style with Fennel and Orange - $7
Seared Scallops with Creamy Pesto - $7
Stuffed Mushrooms- Lean Ground Beef, Sun-dried Tomato, Bacon and Green Onion with a Three Cheese Mix Melted on Top- $5
Lamb Sausage Patties with Fresh Mint, Feta and Garlic- $7
Maryland Lump Crab Cake with Creamy Caper Sauce $7.50
Entrees:
Olive-Crusted Rack of Lamb,Leeks in Olive Oil and Moroccan Cous-cous - $25
Filet Mignon Topped with Creamy Blue Cheese, Steamed Asparagus with Hollandaise and Risotto with Mushrooms, Green Peas and Sun-dried Tomatoes - $25
Steak au Poivre, with a Classic Cognac Sauce, Haricot Vert and Brown Butter and Scallion Mashed Potatoes - $20 for Rib Eye, $24 for Filet Mignon
Crispy-crusted Red Snapper, on a bed of Leeks, Bell Peppers and Tomatoes with Persillade Potatoes - $22
Chicken Valdostina- Boneless Skinless Breast, Lightly Browned and Topped with Prosciutto and Fontina Cheese with Tomato Sauce on Angel Hair Pasta and Sauted Zucchini on the side - $17
Chicken With Balsamic Vinegar. Low Fat, Big Flavor. Same Sides as Valdostina above. $16
Osso Buco with Fetticcini Alfredo and Wilted Spinach with Pine nuts and Raisins - $20
Medallions in Marsala Sauce with Sauteed Brocoli Florettes and Polenta. Boneless Skinless Chicken Breast - $14, Porklion Scallopini - $18, Veal Scallopini - $21
Grilled Boneless Pork Chop, Sauted Green Beans with Bacon, Chef's Special Mac and Cheese (Cheddar, Gruyere and Brie) $18
Deserts:
Orange-Chocolate Mousse Parfait - $6
The Black Beast-Flourless Chocolate Cake. Dense and rich, with Bittersweet Chocolate Ganache and Sweet Whipped Cream. Just Sinful! $7
Chocolate Lover's Obsession - A Bittersweet Chocolate Cake with a Warm Creamy Chocolate Center, Served with Vanilla Bean Ice Cream and Topped with Chocolate Sauce - $6
East Coast Cheesecake with Fresh Berries - $6
Rustic Apple Pie with Vanilla Ice Cream - $5 Choose your filling. Cherry, Blueberry, Peach.
Cocktail Parties:
Selected Items from Our Appetizer Menu Plus a Dessert
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