Fine 4 Dining > Chefs

Chefs

David Rinella


Graduate of
COOKING & HOSPITALITY INSTITUTE
OF CHICAGO (CHIC)
ASSOCIATES DEGREE IN
CULINARY ARTS
LE CORDON BLEU
CERTIFIED IN FOOD SANITATION
HAS WORKED IN FINE DINING KITCHENS AND IN CATERING

Gayle Rinella

Graduate of
The Prestigious
FRENCH PASTRY SCHOOL
in Chicago

CERTIFIED IN FOOD SANITATION





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Last update:
June 26. 2009 20:03:25		 Print Version | Sitemap Login