Fine 4 Dining

Your Own Personal Chef In Your Kitchen

Seasonal Specialties


APPETIZER: Polenta Torte with Gorgonzolla Cream Sauce.

SALAD: Caprese Salad

ENTREE: Herb Crusted Rack of Lamb, Green Beans with Bacon and Roasted Red Pepper and Risotto.

DESSERT: Strawberry Tiramisu

FALL SPECIAL: $43 Per Person