• Fine 4 Dining
• Menu
• Chefs
• Contact
• Gallery

Fine 4 Dining

Your Own Personal Chef In Your Kitchen

• We do the shopping
  • freshest and highest quality products
• We prepare everything professionally
• We bring our own pots, pans, tools, and equipment
• We create delicious food
  • restaurant quality
  • elegantly presented
• We serve your guests. You take credit for a fabulous dinner.

• We do the clean up and the dishes!

Seasonal Specialties

APPETIZER: Shrimp Palermo with Fennel and Orange.

SALAD: Sweet/sour Spinach salad.

ENTREE: Filet Mignon Finished with Garlic/Herb Butter, Baked Potato with Sour Cream and chive and Creamed Spinach.

DESSERT: Chocolate Fondue Pot with Strawberries and Fruits for Dipping.

FALL SPECIAL: $40 Per Person